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Yeasted Breads Class

$85.00

learn about types of yeast, why flour strength matters, how to braid!

Take home your own sweet brioche knots and garlic pull apart rolls

6 spots available/class

10700 Virginia Pine Way Suite 106, Knoxville, TN 37932

bakethatdough@gmail.com

date & time:

Sunday 10/13/2024 1pm-5pm Sunday 11/10/2024 1pm-5pm

Quantity:

Add To Cart

learn about types of yeast, why flour strength matters, how to braid!

Take home your own sweet brioche knots and garlic pull apart rolls

6 spots available/class

10700 Virginia Pine Way Suite 106, Knoxville, TN 37932

bakethatdough@gmail.com

learn about types of yeast, why flour strength matters, how to braid!

Take home your own sweet brioche knots and garlic pull apart rolls

6 spots available/class

10700 Virginia Pine Way Suite 106, Knoxville, TN 37932

bakethatdough@gmail.com